Ultimate Tofu Scramble
This vegan tofu scramble is the best scramble we have tasted so far! It has a savory flavor brought out by the black salt and spices. The best part is it’s quick and simple to make.
Ingredients
- 1 block tofu (14oz or 16oz) use firm or soft tofu
- 1 Tbsp vegan butter or oil (olive or avocado)
- 1/4 tsp ground turmeric
- 2 tsp nutritional yeast
- 1/2 tsp black salt (Kala namak) substitute table salt if necessary
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 cup non-dairy milk (oat or soy are best)
Instructions
- Heat the butter or oil in a pan over medium heat.
- Tear tofu block onto a plate by hand or by using a wooden spoon. Clumps can be sized to your liking, generally between the size of a blueberry and a grape work well.
- Add tofu to pan and cook, stirring frequently, for 4-5 minutes until the water from the tofu is gone and the tofu has started to lightly brown.
- Add the turmeric, nutritional yeast, black salt, garlic powder and paprika. Cook and stir constantly for about 3 minutes.
- Pour the non-dairy milk into the pan and stir to mix. Cook an additional 1-2 minutes to your preferred consistency.
- Serve with sliced avocado, toast, sauteed veggies, or any other breakfast side.
Notes
- Black salt can be found in most Indian markets and adds an egg-like flavor to the dish.
- No need to press tofu before making this dish since the excess liquid will cook off in the initial steps.